garlic & fennel mustard

A great addition to any red meat and sausages.

Tasty Tips

Serve with sausages to add an aromatic note.

Rub over a leg of lamb before roasting.

Stir into sautéed mushrooms for a tasty snack.

Taste of the West 2022 - GOLD



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Cider Vinegar, Brown Sugar, Yellow Mustard Seeds (23%), Brown Mustard Seeds (4%), Garlic Puree (4%), Fennel Seeds (1%), Salt, Turmeric, Cracked Black Peppercorns.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 990
Energy (kcal) 255
Fat (g) 9.7
of which saturates (g) 0.2
Carbohydrate (g) 30
of which Sugars (g) 21
Protein (g) 7.6
Salt (g) 1.5

Refrigerate after opening and consume within 4 weeks.

180g ℮

Fruit Statement:

Sugar Statement:

Time:1 hr

Chicken Wrapped in Bacon

Take your two chicken breasts and spread sparingly over the top of them our garlic & fennel mustard. Wrap your mustard coated chicken breast in 2 or 3 strips of streaky bacon depending on the size of the chicken breast. Place your chicken breasts wrapped in bacon into a roasting dish. Peel and cut your vegetables and place them in the same dish as your chicken breasts. Place the dish in the oven at 200ºC and cook for approximately 45 minutes. For an alternative dinner you could use Mediterranean vegetables.

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

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