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Ingredients:
Cider Vinegar, Brown Sugar, Yellow Mustard Seeds (23%), Brown Mustard Seeds (4%), Garlic Puree (4%), Fennel Seeds (1%), Salt, Turmeric, Cracked Black Peppercorns.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, soya, sulphites and gluten are also used.
Nutritional Information Typical Values per 100g
| Energy (kJ) | 990 |
| Energy (kcal) | 255 |
| Fat (g) | 9.7 |
| of which saturates (g) | 0.2 |
| Carbohydrate (g) | 30 |
| of which Sugars (g) | 21 |
| Protein (g) | 7.6 |
| Salt (g) | 1.5 |
Refrigerate after opening and consume within 4 weeks.
180g ℮
Fruit Statement:
N/A
Sugar Statement:
N/A
| Time: | 1 hr |
| Difficulty: | Easy |
| Serves: | 2-3 |
Chicken Wrapped in Bacon
Take your two chicken breasts and spread sparingly over the top of them our garlic & fennel mustard. Wrap your mustard coated chicken breast in 2 or 3 strips of streaky bacon depending on the size of the chicken breast. Place your chicken breasts wrapped in bacon into a roasting dish. Peel and cut your vegetables and place them in the same dish as your chicken breasts. Place the dish in the oven at 200ºC and cook for approximately 45 minutes. For an alternative dinner you could use Mediterranean vegetables.
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