Hot Chilli Chutney - MINI

Tasty Tips

Ideal as a dip - mix with a little cream cheese for a creamy taste.

Delicious with cold meats and salad.

Add a spoonful to sauces for a fiery kick.



Previously Purchased?

Upload Recipe Share Photo

Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli Puree (12%), Sugar, Sunflower Oil, Coriander, Cornflour, Garlic Puree, Ginger Puree, Mixed Ground Spices, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 357
Energy (kcal) 83
Fat (g) 2.3
of which saturates (g) 0.3
Carbohydrate (g) 14
of which Sugars (g) 12
Protein (g) 0.8
Salt (g) 0.44

Refrigerate after opening and consume within 4 weeks.

100g ℮

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe

Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020