Hot Chilli Chutney - MINI

Tasty Tips

Ideal as a dip - mix with a little cream cheese for a creamy taste.

Delicious with cold meats and salad.

Add a spoonful to sauces for a fiery kick.



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Red Pepper, Onion, Pineapple, White Wine Vinegar, Red Chilli (12%), Sugar, Sunflower Oil, Dried Coriander, Cornflour, Garlic Puree, Ginger Puree, Dried Spices, Acidity Regulator: Citric Acid, Salt, Cracked Brown Mustard Seeds.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 362
Energy (kcal) 85
Fat (g) 2.3
of which saturates (g) 0.3
Carbohydrate (g) 14
of which Sugars (g) 12
Protein (g) 1
Salt (g) 0.4

Refrigerate after opening and consume within 4 weeks.

100g ℮

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