Cracking Cranberry Sauce

Tremendous with turkey and brilliant with brie. A great addition to sandwiches and salads.

Tasty Tips

Stir a spoonful into gravy for extra flavour and colour.

Spread flapjack mixture on a baking tray. Spoon Cranberry Sauce on top and then spread more flapjack mixture on top. Bake for around 35 mins.

Mix into a muffin mix and bake for a delicious fruity muffin.

£2.60

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A jar of Cranberry Sauce is not just for Christmas.

Not only the essential accompaniment for roast turkey, but it is also fantastic with cheese or in baking.

 

Looking for Cranberry Sauce recipe ideas?

  • Stir a spoonful into gravy for extra flavour and colour.
  • Spread flapjack mixture on a baking tray. Spoon Cranberry Sauce on top and then spread more flapjack mixture on top. Bake for around 35 mins.
  • Mix into a muffin mix and bake for a delicious fruity muffin.

 

Cheese Parcels recipe.

What to do:

1. Preheat the oven to 190ºC or gas mark 5.
2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters.
3. Cut each sheet of filo pastry in half vertically.
4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer.
5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top.
6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel.
7. Repeat using the remaining Camembert pieces.
8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown.
9. Allow the parcels to cool slightly before serving with salad.

 

Click here for the Cheese Parcels recipe page.

 

What do you do with Cranberry Sauce?

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Ingredients:
Cranberries (74%), Sugar, White Wine Vinegar, Sweet Orange Pulp, Orange Juice, Orange Zest, Spices.

Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 472
Energy (kcal) 110
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 29
of which Sugars (g) 29
Protein (g) 0.3
Salt (g) 0

Refrigerate after opening and consume within 4 weeks.

190g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:10 mins
Difficulty:Easy
Serves:3

Cheese Parcels

1. Preheat the oven to 190ÂșC or gas mark 5. 2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters. 3. Cut each sheet of filo pastry in half vertically. 4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer. 5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top. 6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel. 7. Repeat using the remaining Camembert pieces. 8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown. 9. Allow the parcels to cool slightly before serving with salad.

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