Cracking Cranberry Sauce

Tremendous with turkey and brilliant with brie. A great addition to sandwiches and salads.

Tasty Tips

Stir a spoonful into gravy for extra flavour and colour.

Spread flapjack mixture on a baking tray. Spoon Cranberry Sauce on top and then spread more flapjack mixture on top. Bake for around 35 mins.

Mix into a muffin mix and bake for a delicious fruity muffin.

The Cheese Board Awards 2021: Bronze

£2.85

QTY:


Previously Purchased?

Upload Recipe Share Photo

A jar of Cranberry Sauce is not just for Christmas.

Not only the essential accompaniment for roast turkey, but it is also fantastic with cheese or in baking.

 

Looking for Cranberry Sauce recipe ideas?

  • Stir a spoonful into gravy for extra flavour and colour.
  • Spread flapjack mixture on a baking tray. Spoon Cranberry Sauce on top and then spread more flapjack mixture on top. Bake for around 35 mins.
  • Mix into a muffin mix and bake for a delicious fruity muffin.

 

Cheese Parcels recipe.

What to do:

1. Preheat the oven to 190ºC or gas mark 5.
2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters.
3. Cut each sheet of filo pastry in half vertically.
4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer.
5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top.
6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel.
7. Repeat using the remaining Camembert pieces.
8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown.
9. Allow the parcels to cool slightly before serving with salad.

 

Click here for the Cheese Parcels recipe page.

 

What do you do with Cranberry Sauce?

We love to see how our customers are using our products and what new recipes are being created using it.

Share your ideas and pictures on social media and show the world how you make the ordinary extraordinary.

You can also submit your recipe ideas to us and we might feature them in the recipe section of our website.

Login here and submit your recipe.

Ingredients:
Cranberries (70%), Sugar, White Wine Vinegar, Sweet Orange Pulp, Orange Juice, Orange Zest, Black Pepper, Mixed Ground Spices.
Suitable for vegetarians.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 525
Energy (kcal) 125
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 33
of which Sugars (g) 27
Protein (g) 0.2
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

190g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:10 mins
Difficulty:Easy
Serves:3

Cheese Parcels

1. Preheat the oven to 190ÂșC or gas mark 5. 2. Using a sharp knife, slice the rind off the top and bottom of the Camembert and cut into quarters. 3. Cut each sheet of filo pastry in half vertically. 4. Place 3 halves of filo pastry on top of one another, brushing melted butter under each layer. 5. Place the Camembert in the centre of the filo sheets and place a tablespoon of cracking cranberry sauce on top. 6. Lift the corners of the pastry until they meet in the middle, twist the tops to create a parcel. 7. Repeat using the remaining Camembert pieces. 8. Place the parcels on a lightly oiled baking tray and place in the oven for 25-35 minutes or until the pastry is golden brown. 9. Allow the parcels to cool slightly before serving with salad.

Read More

Submit Your Own Recipe

Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020

You May Also Like...