A classic combination with a bit of a twist. We've added a deliciously deep, oak-smoked sea salt to off-set the fiery nibs of cracked-black pepper.


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Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (milk), mature cheddar cheese (milk) 17%, lemon juice (lemon juice, preservative: potassium metabisulphite), olive oil, cracked black pepper, puréed garlic, oak-smoked sea salt, stabiliser: xanthan gum raising agents (sodium dihydrogen diphosphate, sodium bicarbonate)

Allergy advice: For allergens, see ingredients in bold.

Gluten Free.

Nutritional Information Typical Values per 100g

Energy (kJ) 1882
Energy (kcal) 453
Fat (g) 28.4
of which saturates (g) 16.5
Carbohydrate (g) 42.9
of which Sugars (g) 1.1
Protein (g) 3.7
Salt (g) 1.5

110g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

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