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CLASSIC TOMATO & BASIL PASTA SAUCE

A good traditional combination of flavours. Use as a sauce to go with meat, pasta, fish and vegetables.
(SERVES 2)

Tasty Tips

Mix one pouch with chopped courgette, aubergine, peppers and onion and simmer gently for a quick ratatouille.

Finely chop red onion and peppers and mix with sauce for a salsa dip.

Lay chicken breasts in a dish cover in the pouch of sauce cover in foil and cook in the oven until chicken is cooked serve with rice.

£3.20

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Ingredients:
Tomato (67%) [Tomato, Tomato Juice, Citric Acid], Onion, Tomato Paste (5%), Cream [Milk], Sundried Tomatoes (2%) [Tomatoes, Salt], Olive Oil, Garlic, Basil (1%), Cornflour, Garlic Powder, Acidity Regulator: Citric Acid, Salt, Dried Basil (0.2%), Black Peppercorns, Fennel Seeds.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 202
Energy (kcal) 47
Fat (g) 2.6
of which saturates (g) 0.9
Carbohydrate (g) 6
of which Sugars (g) 4
Protein (g) 1
Salt (g) 0.5

Once opened: Keep refrigerated and consume within 2 days.

320g ℮

Fruit Statement:
N/A

Sugar Statement:
N/A

Time:10 mins
Difficulty:Easy
Serves:3

Bloody Mary

Mix 100ml (approx 4 shots) vodka, 200ml classic tomato & basil pasta sauce, 100ml water, 6 tbsp lime juice & 1 tbsp hot stuff horseradish. Shake well before serving over ice. Garnish with celery stalks and limes.

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