Classic Minted Hotpot Slow Cook

A traditional sauce for lamb, perfect with dumplings, sausages or mash potato.

Tasty Tips

Combine with stewing lamb and vegetables to create a Lancashire Hotpot.

Place lamb sausages in a giant Yorkshire pudding with root vegetables and drizzled with Classic Minted Hotpot.



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Water, Carrot (17%), Swede (17%), Onion, Red Wine (9%) [Sulphur Dioxide], Sugar, Redcurrant Juice Concentrate, Orange Juice, Garlic Puree, Chicken Stock Powder [Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar], Cornflour, Tomato Paste, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Sunflower Oil, Dried Mint (0.4%), Black Pepper.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 289
Energy (kcal) 67
Fat (g) 1.1
of which saturates (g) 0.1
Carbohydrate (g) 12
of which Sugars (g) 9
Protein (g) 1.2
Salt (g) 0.79

Once opened: Keep refrigerated and consume within 2 days.

350g ℮ ℮

Fruit Statement:

Sugar Statement:

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