Cider & Horseradish Mustard - Single Serve

Tasty Tips

Great with steak or rare roast beef.

Add a spoonful to your dumpling mixture for an added kick of heat.

Mix with cooked roast potatoes to add a little bite.



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Water, Cider (19%) [Sulphur Dioxide], Horseradish Sauce (17%) [Horseradish (55%), Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour (2%), Salt, Horseradish Flavour (2%), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown Mustard Seeds (15%), Spirit Vinegar, Mustard Powder (13%), Yellow Mustard Seeds (10%), Acidity Regulator: Citric Acid, Salt, Ground Spices.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 996
Energy (kcal) 238
Fat (g) 17.5
of which saturates (g) 1
Carbohydrate (g) 11
of which Sugars (g) 3
Protein (g) 9.2
Salt (g) 0.5

Refrigerate after opening and consume within 4 weeks.

35g ℮

Fruit Statement:

Sugar Statement:

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