cider & horseradish mustard

A hot mustard with added heat from horseradish.

Tasty Tips

Great with steak or in roast beef sandwich.

Great with cold sliced ham or roasted with it.

Add a spoonful to your dumpling mixture for an added kick of heat.



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Water, Cider (19%) [Sulphur Dioxide], Horseradish Sauce (17%) [Horseradish (55%), Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour (2%), Salt, Horseradish Flavour (2%), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Brown Mustard Seeds (16%), Spirit Vinegar, Mustard Powder (12%), Yellow Mustard Seeds (10%), Acidity Regulator: Citric Acid, Salt, Mixed Spice.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 993
Energy (kcal) 239
Fat (g) 17.4
of which saturates (g) 1
Carbohydrate (g) 11
of which Sugars (g) 3
Protein (g) 9.1
Salt (g) 0.5

Refrigerate after opening and consume within 4 weeks.

180g ℮

Fruit Statement:

Sugar Statement:

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