Christmas Marmalade

A light zesty marmalade with ginger and spices for a luxurious finish.

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makes the season special



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Sugar, Seville Bitter Orange Pulp, Sweet Orange Pulp, Stem Ginger (10%) [Ginger (80%), Sugar], Acidity Regulator: Citric Acid, Ground Ginger (0.1%), Ground Cloves, Ground Cinnamon.
Suitable for vegetarians.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 996
Energy (kcal) 234
Fat (g) 0.1
of which saturates (g) 0
Carbohydrate (g) 61
of which Sugars (g) 60
Protein (g) 0.4
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

220g ℮

Fruit Statement:
Prepared with 52g fruit per 100g.

Sugar Statement:
Total sugar content 64g per 100g.

Time:5-6 hrs

Glazed Christmas Ham

Put ham (around 5kg) in large roasting tin and add approx 500ml of water then cover with foil. Cook for around 5 hours at 140⁰C (fan oven). Remove ham from oven and once cooled remove rind, drain liquid from roasting tin. Score lines into ham and generously spoon the marmalade over the ham. Return to oven on a low heat uncovered at 160⁰C for approx 30 -40 mins.

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