Get in the festive spirit with our Christmas collection of christmas marmalade and jingle berry marmajam.
Ingredients:
CHRISTMAS MARMALADE: Sugar, Seville Bitter Orange Pulp, Sweet Orange Pulp, Stem Ginger (10%) [Ginger, Sugar], Acidity Regulator: Citric Acid, Ginger (0.1%), Cloves, Cinnamon.; JINGLE BERRY MARMAJAM: Mixed Fruit (61%) [Strawberries, Blueberries, Raspberries, Blackberries, Lemon, Sweet Orange Pulp], Sugar, Lemon Juice, Gelling Agent: Pectin.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya, celery and sulphites are also used.
Nutritional Information Typical Values per 100g
Energy (kJ) | 1015; 834 |
Energy (kcal) | 238; 194 |
Fat (g) | 0.1; 0.1 |
of which saturates (g) | 0; 0 |
Carbohydrate (g) | 63; 50 |
of which Sugars (g) | 56; 49 |
Protein (g) | 0.5; 0.3 |
Salt (g) | 0; 0 |
Refrigerate after opening and consume within 4 weeks.
120g ; 220g ℮
Fruit Statement:
Prepared with 50g fruit per 100g; Prepared with 61g fruit per 100g of varying proportions.
Sugar Statement:
Total sugar content 63g per 100g; Total sugar content 62g per 100g.
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