Chocolate Chip Cookies

We all need a chocolate biscuit from time to time. These are very moreish!



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Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Chocolate Chips (13%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring), Dark Sugar, Pasteurised Egg, Partially Inverted Sugar Syrup, Raising Agents: Calcium Phosphate & Sodium Bicarbonate.
Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts.

Nutritional Information Typical Values per 100g

Energy (kJ) 2124
Energy (kcal) 507
Fat (g) 24
of which saturates (g) 9.5
Carbohydrate (g) 66
of which Sugars (g) 34
Protein (g) 5.3
Salt (g) 0.8

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

150g ℮

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