CHOCOLATE CHIP COOKIES - GLUTEN FREE

A classic and exceptionally more-ish cookie made with fresh butter and a hint of vanilla. Packed full of taste and loaded with chocolate chips.

£3.00

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Ingredients:
Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), chocolate chips 10% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavouring), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), sea salt, stabiliser: xanthan gum

Allergy advice: For allergens, see ingredients in bold.

Gluten Free.

Nutritional Information Typical Values per 100g

Energy (kJ) 2110
Energy (kcal) 507
Fat (g) 25.1
of which saturates (g) 17.0
Carbohydrate (g) 66.5
of which Sugars (g) 31.2
Protein (g) 3.3
Salt (g) 1.0

125g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020