A classic and exceptionally more-ish cookie made with fresh butter and a hint of vanilla. Packed full of taste and loaded with chocolate chips.


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Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter (milk), chocolate chips 10% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavouring), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), sea salt, stabiliser: xanthan gum

Allergy advice: For allergens, see ingredients in bold.

Gluten Free.

Nutritional Information Typical Values per 100g

Energy (kJ) 2110
Energy (kcal) 507
Fat (g) 25.1
of which saturates (g) 17.0
Carbohydrate (g) 66.5
of which Sugars (g) 31.2
Protein (g) 3.3
Salt (g) 1.0

125g ℮

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