HOT CHILLI & GINGER DRESSING

A perfect balance of chilli and ginger, great drizzled over a chicken salad or use it as a stir fry sauce.

Tasty Tips

Delicious added to a chicken salad.

Use to marinade strips of squid before barbecuing.

Drizzle over griddled salmon fillets and serve on a bed of baby gem lettuce leaves. Serve with Greek yoghurt and spring onions.

£3.80

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Ingredients:
Rapeseed Oil, Lime Juice, Honey, Red Chilli (7%), Ginger (7%), White Wine & Spirit Vinegar [Sulphites], Sugar, Dijon Mustard [Water, Mustard Seeds,Spirit Vinegar, Salt], Birds Eye Chilli Puree (2%) [Birds Eye Chilli, Salt], Salt, Lime Zest, Chilli Flakes (0.4%), Thickener: Guar & Xanthan Gum.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2155
Energy (kcal) 523
Fat (g) 52.7
of which saturates (g) 3.5
Carbohydrate (g) 10.9
of which Sugars (g) 10.4
Protein (g) 0.7
Salt (g) 1.3

Once opened keep refrigerated and consume within 28 days.

240g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact hello@thebaytree.co.uk or 01963 828020

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