HOT CHILLI & GINGER DRESSING

A perfect balance of chilli and ginger, great drizzled over a chicken salad or use it as a stir fry sauce.

Tasty Tips

Delicious added to a chicken salad.

Use to marinade strips of squid before barbecuing.

Drizzle over griddled salmon fillets and serve on a bed of baby gem lettuce leaves. Serve with Greek yoghurt and spring onions.

£3.75

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Ingredients:
Rapeseed Oil, Lime Juice, Honey, Red Chilli (7%), Ginger (7%), White Wine & Spirit Vinegar [Sulphites], Sugar, Dijon Mustard [Water, Mustard Seeds,Spirit Vinegar, Salt], Birds Eye Chilli Puree (2%) [Birds Eye Chilli, Salt], Salt, Lime Zest, Chilli Flakes (0.4%), Thickener: Guar & Xanthan Gum.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2155
Energy (kcal) 523
Fat (g) 52.7
of which saturates (g) 3.5
Carbohydrate (g) 10.9
of which Sugars (g) 10.4
Protein (g) 0.7
Salt (g) 1.3

Once opened keep refrigerated and consume within 28 days.

240g ℮

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