A great gravy for all meats. Try on a baked potato or with roasted vegetables.

Tasty Tips

There's nothing better on bangers and mash. Thin the sauce out by adding a little water during cooking if you prefer a less concentrated flavour.

A great base for goat's cheese tart. Roll out puff pastry, spread the gravy over and top with goat's cheese. Bake until cooked.

Add to the base of a shoulder of pork smothered in American spices. Roast low and slow for 5-6 hours for extra special Pulled Pork.



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Onion (45%), White Wine [White Wine, Sulphur Dioxide], Brown Sugar, Cider Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Thickener: Starch, Garlic Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt.
Suitable for vegetarians.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 399
Energy (kcal) 94
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 20
of which Sugars (g) 17
Protein (g) 1
Salt (g) .84

Once opened: Keep refrigerated and consume within 2 days.

350g ℮ ℮

Fruit Statement:

Sugar Statement:

Time:1 hr

Shepherd's Pie

Fry minced lamb until golden. Add the Caramelised Onion Gravy, veg stock, diced carrot and diced swede. Simmer for 30 mins with the lid on. Place into a casserole dish and top with creamy mashed potato. Bake at 180oC for approx. 30 minutes until golden brown.

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Tags:perfect for red meatsavouryPerfect for veg

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