Use juicy fresh tomatoes for the best taste

What to do:

Heat a large griddle pan over a high heat. Grill slices of thick crispy bread for 2 or 3 minutes on each side or until slightly charred in places. Remove the bread from the heat and top with slices of mozzarella. Spread a dollop of our spicy tomato & caramelised onion chutney on top of the cheese then place a handful of chopped fresh tomatoes on each bruschetta. Sprinkle with a little pepper to taste and olive oil if desired.