A boozy treat.
A refreshingly tasty treat of juicy apricots marinated with white wine and gin.
Serve with ice-cream or creme fraiche for an easy dessert.
Ingredients:
Dried Apricots (40%) [Sulphites], Water, Sugar, White Wine [White Wine, Sulphur Dioxide], Gin (9%), Juniper Berries, Lemon Juice Concentrate, Lemon Zest.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Other Warnings
May contain fruit stones
Nutritional Information Typical Values per 100g
| Energy (kJ) | 680 |
| Energy (kcal) | 161 |
| Fat (g) | 0.2 |
| of which saturates (g) | 0 |
| Carbohydrate (g) | 35 |
| of which Sugars (g) | 32 |
| Protein (g) | 1.4 |
| Salt (g) | 0.01 |
Refrigerate after opening and consume within 14 days.
320g ℮
| Time: | 10 mins |
| Difficulty: | Easy |
| Serves: | 4-6 |
Decadent Eton Mess
Whip double cream and Passion Fruit Curd together until thickened. Spoon into the centre of a good quality readymade large meringue. Top with Marinated Apricots and serve.
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