boozy apricots in gin

A refreshingly tasty treat, serve with ice-cream or creme fraiche for an easy dessert.

Tasty Tips

Spread Passion Fruit Curd on a meringue case and top with apricots and their syrup.

Top natural yoghurt with apricots and a splash of the syrup - deliciously simple.

Chop up the apricots, mix with the syrup and add to cream cheese and whipped cream. Cover over a biscuit base and chill.

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A boozy treat.

A refreshingly tasty treat of juicy apricots marinated with white wine and gin.

Serve with ice-cream or creme fraiche for an easy dessert.

Ingredients:
Dried Apricots (40%) [Sulphites], Water, Sugar, White Wine [White Wine, Sulphur Dioxide], Gin (9%), Juniper Berries, Lemon Juice Concentrate, Lemon Zest.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

Other Warnings

May contain fruit stones

Nutritional Information Typical Values per 100g

Energy (kJ) 680
Energy (kcal) 161
Fat (g) 0.2
of which saturates (g) 0
Carbohydrate (g) 35
of which Sugars (g) 32
Protein (g) 1.4
Salt (g) 0.01

Refrigerate after opening and consume within 14 days.

320g ℮

Time:10 mins
Difficulty:Easy
Serves:4-6

Decadent Eton Mess

Whip double cream and Passion Fruit Curd together until thickened. Spoon into the centre of a good quality readymade large meringue. Top with Marinated Apricots and serve.

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