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Pears in Mulled Wine - National Cookbook Month

Christmas is the time to serve these pears, when the sm...


Wed 19th Oct 2016


   National Cookbook Month, Recipe, Christmas

Spiced Baklava - National Cookbook Month

Those with a sweet tooth will love this rich Middle Eas...


Wed 19th Oct 2016


   National Cookbook Month, Recipe

Roasted Red Pepper Gazpacho with Serrano Crisps - National Cookbook Month

Choose the most flavoursome, fragrant, vine-ripened tom...


Wed 19th Oct 2016


   National Cookbook Month, Recipe

Moroccan Preserved Lemons - National Cookbook Month

Expensive to buy, yet so simple to make, Moroccan Prese...


Wed 19th Oct 2016


   National Cookbook Month, Recipe