beetroot & horseradish relish

Excellent with smoked fish, cold meats and cheese.

Tasty Tips

Place a spoonful on a cracker and top with rare beef for an easy canapé.

Excellent with smoked fish, cold meats and cheese.

Dollop onto your salad box - the perfect dressing to last till lunchtime without your salad going limp.

Great Taste Award 2013: 1 Star



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Beetroot & Horseradish Relish.

The perfect combination of sweet beetroot and horseradish bite to accompany smoked fish, cheese and cold meats.

Delicious for everyone, and also a FreeFrom Relish

Do you have dietary requirements that mean you must avoid eating onions? 

With more and more people discovering they have an allergy or intolerance to foods, it's good to discover tasty items that don't contain certain ingredients. If you are looking for an onion-free recipe, this relish has delightful beetroot sweetness with added bite from horseradish. Excellent with smoked fish, cheese and cold meats .

This relish is an onion-free recipe.

Beetroot (46%), Apples, Sugar, Red Wine Vinegar, Horseradish (6%), Lemon Juice Concentrate, Gelling Agent: Pectin.
Suitable for vegetarians.

Prepared in premises where mustard, egg, milk, soya, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 374
Energy (kcal) 87
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 20
of which Sugars (g) 19
Protein (g) 0.9
Salt (g) 0.01

Refrigerate after opening and consume within 4 weeks.

300g ℮

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Please note: The war in Ukraine has disrupted supplies of sunflower oil to the UK.  Where sunflower oil is declared as an ingredient in some of The Bay Tree branded products, The Bay Tree Food Co. will be substituting it with rapeseed oil in accordance with current guidance from the Food Standards Agency (FSA).

Every care has been taken to keep product information up to date.  However, some recipes are regularly reformulated so you must always read the jar/pack label carefully before consuming any of our products. The Bay Tree is unable to accept liability for inaccuracies on this website.

Should you have any queries please contact or 01963 828020

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