BBQ Beef Tacos

What to do:

Fry beef mince in a little oil. Add spices, salt and onion and stir well until mince has started to cook through. Add garlic and tomato puree and continue to cook until liquid from beef has started to reduce. Add in Worcester and Soya Sauce, chopped tomatoes and Spicy Tomato & Caramelised Onion Chutney. When the liquid in the pan has reduced off, add a further 100ml of water. Simmer on hob or put in the oven on a low heat for 45 mins until saie is thick. Taste check. Serve on tortilla wraps or in tacos with optional extras of sour cream, grated cheese, lettuse, fresh chopped tomatoes, red onion, butter beans and guacamole.