A delicate but rich dressing to pour over all types of salad or vegetables.

Tasty Tips

Brush dressing over a Portobello Mushroom. Place a slice of blue cheese on top and grill for 5 mins until mushroom is cooked and cheese has melted.

Pour over a green leaf salad for an Italian style lunch or accompaniment.

Drizzle over chunks of squash, carrots, red onion and celeriac and roast.



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Rapeseed Oil, Balsamic Vinegar (22%), Water, Honey (3%), Sugar, Salt, French Mustard (2%) (Water, Mustard Flour, Spirit Vinegar, Sugar, Salt, Colour (Plain Caramel), Turmeric, Marjoram, Stabiliser (Xanthan Gum), Ground Pimento), Mixed Herbs (0.6%), Minced Garlic, Garlic Powder.

Allergy advice: For allergens, see ingredients in bold.

Prepared in a factory that handles: Tree nuts, Egg, Sesame, Milk, Fish, Shellfish , Soya, Cereals Containing Gluten, Mustard, Celery and Sulphites.

Nutritional Information Typical Values per 100g

Energy (kJ) 2323
Energy (kcal) 563
Fat (g) 57.3
of which saturates (g) 3.8
Carbohydrate (g) 10.2
of which Sugars (g) 9.3
Protein (g) 1
Salt (g) 1.9

Once opened keep refrigerated and consume within 28 days.

240g ℮

Time:10 mins

Balsamic Cheesy Mushrooms

Brush mushrooms liberally with Balsamic Vinegar Dressing, cover and leave for 5 minutes. Grill mushrooms stalk side down on a pre-heated grill for 1 to 2 minutes. Turn mushrooms over and place a slice of blue cheese on each one. Grill for 5 minutes or until the mushroom is cooked and the cheese is melted and beginning to bubble. Serve mushrooms on toasted granary bread and drizzle with The Bay Tree Balsamic Dressing, serve with a rocket salad. Perfect for a starter or light lunch.

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Tags:Perfect for cheesePerfect for vegMild

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