awesome aubergine pickle

A rich, aromatic chutney with sweet and tangy notes with pockets of garlic, red pepper & aubergine.

Tasty Tips

Serve with poppadoms and a tasty appetiser.

Add a spoonful to currys or Moroccan dishes for an instant flavour boost.

Serve with grilled chicken and roasted veg for a simple, tasty supper.

Great Taste Award 2017: 1 Star



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Aubergine (24%), Sugar, Onion, Red Pepper, White Wine Vinegar, Water, Dates [Dates, Rice Flour], Swede, Tomato Paste, Garlic, Sunflower Oil, Cracked Brown Mustard Seeds, Cornflour, Salt, Onion Powder, Ground Spices, Acidity Regulator: Citric Acid.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g

Energy (kJ) 439
Energy (kcal) 102
Fat (g) 2.9
of which saturates (g) 0.3
Carbohydrate (g) 18
of which Sugars (g) 16
Protein (g) 1.4
Salt (g) 0.9

Refrigerate after opening and consume within 4 weeks.

290g ℮

Fruit Statement:

Sugar Statement:

Time:1 hr

Pumpkin & Red Pepper Soup

Chop all the vegetables and cook until soft in the vegetable stock. Put vegetables through a blender discarding any excess vegetable stock liquid. Stir in the Bay Tree awesome aubergine pickle, season with salt & pepper. Serve with a swirl of single cream on top and garnish with fresh parsley. Eat with crusty French bread.

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Tags:savouryPerfect for veghot

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