August #5DayFavourites

We’ve all bought an ingredient for a recipe and then never used it again. They always sit there in the door of your fridge challenging you to find a way of using them before they inevitably end up in the bin after you realise they’re 2 years out of date.

This is why we have come up with our 5 Day Favourites! We want to show you that you can use that preserve, chutney, sauce or dressing in 5 days through 5 unexpected and unusual recipes. We will choose a product for each month of the year, and then share with you our 5 recipes using it across not only this blog but our Twitter, Facebook and Instagram.

This month’s jar is our new sweet chilli jam.

Sweet Chilli Prawns

Mix our new sweet chilli jam with soy sauce for a delicious prawn marinade. Serve your prawns as a tapas dish at a summer party!

Special Fried Rice

This special fried rice recipe is a brilliant one for using up any vegetables you have in the fridge. Simply start with your basics of meat, rice, egg and the sauce of sweet chilli jam and soy sauce, from there you can customise it however you’d like!

Sweet Chilli & Lime Salmon

For those looking for a tasty, healthy meal the flavours from this sweet chilli & lime salmon won’t disappoint. Served with jasmine rice or an Asian inspired salad it makes a great summer dinner.

Red Pesto Pasta

Add a touch of sweetness and heat to your red pesto pasta with our new sweet chilli jam. This twist is sure to excite your taste buds!

Chilli & Bourbon Sausages

Cocktail sausages are a firm summer party favourite! Give this boozy chilli & bourbon sausage recipe a go, you’ll be glad you did!

Tag us on social media in your recreations of these recipes or use the hashtag #5DayFavourites. We can’t wait to see how you make the ordinary extraordinary!!


Posted by Holleys on Fri 11th Aug 2017