Apricot & Ginger Cake

A favourite combination bursting with juicy apricots and ginger pieces hand baked for any time of the day!



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Vine Fruits (27%) (Sultanas, Raisins, Currants, Sunflower Oil), Free Range Eggs, Demerara Sugar, Wheat Flour, Butter (Milk), Apricots 8% (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Stem Ginger 5%, Ground Almonds, Lime Juice, (Lemon Juice, Preservative: Potassium Metabisulphite, Natural Lime Flavour), Orange & Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Ground Ginger, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

Other Warnings

WARNING: May contain fruit stones

Nutritional Information Typical Values per 100g

Energy (kJ) 1355
Energy (kcal) 321
Fat (g) 10
of which saturates (g) 0.1
Carbohydrate (g) 50
of which Sugars (g) 24
Protein (g) 2
Salt (g) 0.2

ONCE OPENED: Once opened keep in an airtight container and consume within 2 weeks.

500g ℮

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