All Butter Shortbread

We think this is the best traditional shortbread around.


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Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (32%) (Milk), Cornflour, Sugar.
Suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information Typical Values per 100g

Energy (kJ) 2140
Energy (kcal) 511
Fat (g) 25
of which saturates (g) 16
Carbohydrate (g) 66
of which Sugars (g) 18
Protein (g) 4.9
Salt (g) 0.8

Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.

200g ℮

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