12 DAYS OF CHRISTMAS

A selection of 12 delicious jams and chutneys for you to enjoy over the festive season.

£15.75

QTY:


Previously Purchased?

Upload Recipe Share Photo

A selection of 12 delicious jams and chutneys for you to enjoy over the festive season.

  • Cranberry Sauce,
  • Cider Apple Jelly,
  • Onion Marmalade,
  • Raspberry Extra Jam,
  • Strawberry Extra Jam,
  • Blackcurrant Extra Jam,
  • Seville Orange Medium Cut Marmalade,
  • Lemon Marmalade With Gin & Lime,
  • Orange Marmalade With Whisky,
  • Spicy Tomato & Caramelised Onion Chutney,
  • Real Ale Chutney,
  • Cider & Horseradish Mustard.

Ingredients:
Cranberry Sauce: Cranberries (65%), Sugar, White Wine Vinegar, Sweet Orange Pulp, Orange Juice, Orange Zest, Spices; Spicy Onion Relish: Onion (67%), Brown Sugar, Cider Vinegar, Thickener: Starch, Lemon Juice, Salt, Spices [Mustard] (0.3%). Onion Marmalade: Onion (49%), Sugar, Balsamic Vinegar [Wine Vinegar, Grape Must], Brown Sugar, Extra Virgin Olive Oil, Acidity Regulator: Citric Acid, Lemon Comminute, Gelling Agent: Pectin, Demerara Sugar; Raspberry Extra Jam: Sugar, Raspberries, Lemon Juice, Gelling Agent: Pectin; Strawberry Extra Jam: Sugar, Strawberries, Lemon Juice, Gelling Agent: Pectin; Blackcurrant Extra Jam: Blackcurrants, Sugar, Gelling Agent: Pectin; Seville Orange Medium Cut Marmalade: Sugar, Seville Bitter Orange Pulp, Sweet Orange Pulp, Acidity Regulator: Citric Acid; Morello Cherry & Vintage Port Jam: Morello Cherries, Sugar, Port 19% ABV (3%) [Port, Sulphur Dioxide], Acidity Regulator: Citric Acid, Gelling Agent: Pectin; Orange Marmalade With Whisky: Sugar, Orange Pulp, Whisky 40% ABV (4%) [Whisky, Caramel], Acidity Regulator: Citric Acid; Spicy Tomato & Caramelised Onion Chutney: Tomato (44%) [Tomato, Tomato Juice, Citric Acid], Sugar, Onion (11%), Spirit Vinegar, Tomato Paste (3%), Thickener: Starch, Salt, Sunflower Oil, Garlic, Acidity Regulator: Citric Acid, Spices [Mustard]; Real AleChutney: Vegetables (34%) [Carrot, Swede, Onion] Sugar, Brown Sugar, Malt Vinegar [From Barley], Apples, Cauliflower (5%), Tomato Paste, Dates [Dates, Rice Flour], Thickener: Starch, Real Ale 4% ABV (1%) [Malted Barley, Water, Brewers Yeast], Salt, Lemon, Acidity Regulator: Citric Acid, Garlic, Spices, Mustard, Hop Oil; Cider & Horseradish Mustard:Horseradish Sauce (18%) [Horseradish, Rapeseed Oil, Water, Spirit Vinegar, Sugar, Mustard Flour, Salt, Horseradish Flavour, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate], Cider 7% ABV (18%) [Sulphur Dioxide], Brown Mustard Seeds (16%), Spirit Vinegar, Mustard (14%), Yellow Mustard Seeds (10%), Acidity Regulator: Citric Acid, Salt, Spices.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.

Nutritional Information Typical Values per 100g

Energy (kJ) 443; 544; 799; 930; 892; 831; 972; 858; 956; 614; 566; 385
Energy (kcal) 104; 128; 197; 218; 210; 195; 228; 202; 225; 144; 133; 92
Fat (g) 0.1; 0.1; 1; 0.1; 0.2; 0; 0.1; 0.3; 0.1; 1; 0; 11.8
of which saturates (g) 0; 0; 0.1; 0; 0; 0; 0; 0; 0; 0.1; 0; 0.7
Carbohydrate (g) 27; 30; 46; 57; 55; 52; 60; 52; 58; 36; 35; 6
of which Sugars (g) 27; 27; 45; 57; 55; 52; 53; 52; 51; 34; 35; 3
Protein (g) 0.2; 0.5; 1.2; 0.6; 0.3; 0.4; 0.6; 0.4; 0.6; 0.7; 0.5; 9.8
Salt (g) 0; 0; 0; 0; 0; 0; 0; 0; 0; 0; 0; 0

Refrigerate after opening and consume within 4 weeks.

35g; 35g; 35g; 40g; 40g; 40g; 40g; 40g; 40g; 35g; 35g; 35g ℮

Fruit Statement:
N/A; N/A; N/A; Prepared with 49g fruit per 100g; Prepared with 51g fruit per 100g; Prepared with 54g fruit per 100g; Prepared with 55g fruit per 100g; Prepared with 55g fruit per 100g; Prepared with 58g fruit per 100g; N/A; N/A; N/A

Sugar Statement:
N/A; N/A; N/A; Total sugar content 60g per 100g; Total sugar content 60g per 100g; Total sugar content 60g per 100g; Total sugar content 60g per 100g; Total sugar content 62g per 100g; Total sugar content 61g per 100g; N/A; N/A; N/A

Currently we have no recipes for this product, check back soon.
If you would like to submit one please use the submission form.

Submit Your Own Recipe

You May Also Like...