CARAMELISED RED ONION RELISH

£3.20 310g

Red Onion And Goats Cheese Tartlets

Ingredients

  • Pastry
  • 300g Plain Flour
  • 150g Butter
  • 10g of Salt
  • 1 Egg
  • 10g Cumin Seed (lightly roasted)
  • Cold Water
  • 300g Goats Cheese (Use a semi soft cheese not a brie type)
  • 1 Jar of Red Onion Relish
  • Sprig of Fresh Rosemary
  • 2 Beef Tomatoes
  • 200ml Milk
  • 2 Medium Eggs

Preparation instructions

1. To make the pastry put flour, salt and cumin in a bowl, add the cold butter in small pieces and rub in to make fine breadcrumbs.

2. Make a well in the centre and mix the egg and water together. Add this and mix all together adding extra water if needed until dough forms into a firm ball. Leave dough to rest in the fridge.

3. Roll out pastry thinly, use to line 6 individual tartlet tins or one 8 inch tart tin.

4. Bake the pastry blind making sure there are no holes in the base and leave to cool.

5. Lay the goats cheese in thin slices over the base of the tart to completely cover the base

6. Finely chop the rosemary and sprinkle it over the cheese.

7. Slice the tomatoes and lay over the cheese, season with salt and pepper.

8. Whisk the milk and eggs together and pour over the tomatoes

9. Using a fork cover the tomatoes with the red onion relish in a thin layer.

10. Bake in a preheated oven at 180oC for 30 - 40 minutes until the cheese starts to melt and the eggs set

11. Serve with a green salad.


Alternatives

Try the same tart using our caramelised red peppers which have a slight spicyness to them.